Pennsylvania Code (Last Updated: April 5, 2016) |
Title 34. LABOR AND INDUSTRY |
PART I. Department of Labor and Industry |
Chapter 19. IndustriesFood and Drink |
SubChapter A. BREWING AND BOTTLING |
Section 19.13. Dry workrooms and ventilation
Latest version.
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(a) Excessive amounts of foul air or steam vapor in workrooms shall be removed by an effective system of ventilation.
(b) Floors of workrooms shall be drained to prevent pools of water from accumulating. It is recommended that the walkways in tank cellars be raised a few inches to insure dry footing.
(c) When vapor is condensed on any pipes resulting in water dropping from the pipes upon persons working beneath them, drip pans shall be installed under the pipes.