Section 111.26. Dishwashing

Latest version.

(a) Dishwashing procedures and techniques shall be well developed, understood, and carried out. Dishwashing procedures shall be at least those set forth in 7 Pa. Code § § 78.61—78.65 (Reserved).
(b) There shall be periodic checks at established intervals of:
(1) washing, rinsing, and sanitizing temperatures and cleanliness of machines and jets; and
(2) thermostatic controls.
(c) Records of all checks required by subsection (b) shall be maintained.

                    
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