Handwashing facilities, with hot and cold running water, liquid soap or individual soap leaves and towels shall be available for use by food handlers.
var val = document.getElementById('citecontent').innerHTML; art.dialog.defaults.title = window.location.href; art.dialog.data('cite', val); art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/'); art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');