STATE CONSERVATION COMMISSION Approval of Interim Guidelines for Facility Odor Management [37 Pa.B. 5359]
[Saturday, September 29, 2007]On September 13, 2007, the State Conservation Commission (SCC), under 3 Pa.C.S. § 504(2) (relating to powers and duties of commission), approved Interim Guidelines for Facility Odor Management for use by agricultural operations voluntarily developing odor management plans in the Commonwealth. The SCC established these guidelines as the preferred methodology for development of odor management plans until the proposed facility odor management regulations (see 37 Pa.B. 4780) are promulgated under 3 Pa.C.S. § 504(1.1).
Copies of the Interim Guidelines for Facility Odor Management can be obtained from the SCC website at www.agriculture.state.pa.us/agriculture/site/default.asp or by contacting Karl Dymond, SCC Odor Manage- ment Program Coordinator, (570) 836-2181, kdymond @state.pa.us.
DENNIS C WOLFF,
Chairperson[Pa.B. Doc. No. 07-1828. Filed for public inspection September 28, 2007, 9:00 a.m.]
